# Restaurant-Style Chicken and Rice (ACP)

A recipe for ACP (likely a type of chicken and rice dish) that tastes like your favorite Mexican restaurant's version.

- Servings: 4 servings
- Total time: 30 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups long grain rice
- 0.125 cup vegetable oil
- 0.5 cup diced onion
- 8 oz tomato sauce
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic
- 3 cloves garlic
- 4 cups chicken broth
- 2 lbs chicken breasts
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 container Gordo's cheese dip
- 1 handful cilantro

## Instructions

1. Heat 1/8 cup oil in a large saucepan over medium heat.
2. Add 1/2 cup diced onion and 3-4 cloves garlic; sauté for 3-4 minutes until fragrant.
3. Add rice and stir until it browns slightly.
4. Add tomato sauce, chicken broth, 1 tbsp salt, pepper, and garlic; stir and cover, cooking on medium-low for 20-30 minutes until water evaporates.
5. While rice cooks, season chicken with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
6. Sauté chicken in a cast iron skillet over medium-high heat until internal temperature reaches 165°.
7. Fluff cooked rice.
8. Add cooked chicken to the rice.
9. Pour Gordo's cheese dip over chicken and rice.
10. Garnish with cilantro.

## Equipment

- large saucepan
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/@g_bque/video/7309939360256822559?q=acp%20recipe&t=1736189086129
- Recipe page: https://www.cliprecipe.com/recipe/29543ffa-9b01-4077-8576-1eb8376f3e00
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt