# Dal Makhni

Chef Yajush shares a Dal Makhani recipe using a pressure cooker for a quicker, flavorful result.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Amul cream
- 2 cups butter
- dal

## Instructions

1. Give it a few whistles in the pressure cooker.
2. Turn the pressure cooker down low and slow.
3. Let that thing simmer with that pressure there.

## Equipment

- pressure cooker

## Tips

- Avoid using full blast on the pressure cooker.

## Source

- Original video: https://www.instagram.com/reel/DITj1GmIZwA/?igsh=OGxiNmZzb3lheHdl
- Recipe page: https://www.cliprecipe.com/recipe/29523044-9b34-4d20-9ed4-c1232498f5b1
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt