# Tradicionális gulyásleves

Traditional Hungarian goulash soup, a real Hungarikum that many people prepare differently and has many variations.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 2 ek sertészsír
- 30 dkg vöröshagyma
- 1 ek fűszerpaprika
- 0.5 ek csípős fűszerpaprika
- 1.5 dl víz
- 60 dkg marhalábszár
- 1 ek só
- 1 tk fekete bors
- 1 tk fűszerkömény
- 3 gerezd fokhagyma
- 1 db paradicsom
- 1 db tv paprika
- 2 db babérlevél
- 80 g finomliszt
- 1 db tojás
- 1 tk só
- 2 db sárgarépa
- 1 db fehérrépa
- 1 kis darab zeller
- 40 dkg burgonya
- 5 db zellerlevél
- 0.5 csokor petrezselyem
- 2 liter víz

## Instructions

1. Add 2 tablespoons of lard to the pot.
2. Add 30 dkg of chopped onion.
3. Add 1 tablespoon of paprika and 0.5 tablespoon of hot paprika and stir.
4. Add 1.5 dl of water and cook until the fat rises to the top.
5. Add 60 dkg of beef shank.
6. Add 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of caraway seeds, 3 cloves of garlic, 1 chopped tomato, 1 TV paprika, and 2 bay leaves.
7. Cover and cook for 90 minutes.
8. Make the csipetke: add 80 g of flour, 1 egg and 1 teaspoon of salt to a bowl and knead.
9. Roll out the dough on a floured surface and pinch off small pieces.
10. Add 2 diced carrots, 1 diced parsnip, 1 small piece of diced celery, 40 dkg of diced potatoes, 5 celery leaves, and 0.5 bunch of parsley to the soup.
11. Add 2-2.5 liters of water.
12. Cover and cook for 50 minutes.
13. Add the csipetke and cook for 10 minutes.
14. Serve the soup, sprinkled with parsley.

## Equipment

- pot
- bowl
- wooden spoon
- rolling pin

## Source

- Original video: https://youtu.be/h-VDJTm8UAA?si=7G23CowVFPDeSVuL
- Recipe page: https://www.cliprecipe.com/recipe/2951ab21-f9d9-4024-93d1-2bc6e5dfcb42
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt