# Crispy Pork Belly with Garlic Sauce

A delicious and addictive snack, crispy pork belly mixed with spicy garlic fish sauce.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 kilogram pork belly with skin
- 20 grams ginger with skin
- 5 pieces purple onion
- 10 grams salt
- 15 grams vinegar
- 3 onion heads
- 1 spoonful coffee salt
- 200 mil cooking oil
- 50000 cooking oil
- chili and garlic
- 30 grams sugar vinegar
- 30 mil sauce
- fish sauce

## Instructions

1. Boil the oily part of the pork belly with the skin in a pot of water.
2. Add 20 grams of ginger with skin and 5 small pieces of purple onion to the boiling water.
3. Add 10 grams of salt to the boiling water.
4. Crack the pork skin and apply 15 grams of vinegar to it to help it become crispy.
5. Boil the pork belly for about three minutes until the skin is ripe.
6. Clean the cooked pork belly and cut it into large pieces.
7. Prepare for the first frying step by adding three onion heads and one spoonful of coffee salt to the pan.
8. Turn on the stove and add 200 ml of cooking oil to the pan.
9. Fry the pork belly over a small flame, enduring the struggle.
10. Increase the fire when it starts to explode and continue frying until the skin is puffy but not burnt.
11. When the exploding sound stops, remove the pork belly from the oil and let it cool.
12. Once the fat part is cold, heat the oil pan again and pour all the fat in to make the skin crispy.
13. Fry the pork belly a second time until it swells up and becomes crispy.
14. Prepare the chili and garlic sauce by adding about 50 ml of cooking oil to a pan.
15. Reduce the cooking oil and add the chili and garlic, frying until golden and crispy.
16. Pour out the chili and garlic, saving a little bit of the oil.
17. Add 30 grams of sugar vinegar and 30 ml of sauce to the pan and cook until it boils.
18. When the sauce is boiling and the powder is leaking, add all the fried chili and garlic.
19. Grate the mixture again until the thick and crispy fat with garlic sauce is finished.

## Equipment

- pot
- stove
- oil pan

## Tips

- Use ginger with skin for better smell.
- Score the pork skin with vinegar to make it crispy.
- Fry the pork belly twice for extra crispiness and puffiness.
- When making chili garlic sauce, cook it until the powder is leaking.
- Use salted fish sauce that has a natural sweet taste and is not too salty.

## Source

- Original video: https://www.facebook.com/share/v/1Hrweho35C/
- Recipe page: https://www.cliprecipe.com/recipe/2946a5a3-f187-4ade-aa3a-b1b398daa780
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt