# chicken chow mein

This is a recipe for chicken chow mein, a perfect dish for Ramadan, featuring tender chicken and noodles.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g chicken
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red chilli powder
- 0.5 tsp garlic powder
- 1 egg
- corn flour
- 4 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp sugar
- 2 tbsp oil
- 1 onion
- 1 tbsp ginger garlic paste
- 3 carrots
- 1 cup cabbage
- 900 g cooked noodles
- 1 cup bean sprouts
- 4 tbsp chilli sauce
- 4 tbsp ketchup
- 0.25 cup green onions

## Instructions

1. Add 400g chicken cut into cubes or sliced to a bowl.
2. Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
3. Mix well and add 1 egg to the chicken mixture.
4. Dip the chicken in corn flour.
5. Fry the chicken on medium flame until slightly golden.
6. Flip the chicken pieces while frying.
7. Take the chicken out once they've become slightly golden.
8. To make the sauce, add 4 tbsp dark soy sauce to a bowl.
9. Add 3 tbsp light soy sauce to the bowl.
10. Add 2 tbsp oyster sauce to the bowl.
11. Add 2 tbsp sesame oil to the bowl.
12. Add 1 tsp black pepper to the bowl.
13. Add 1 tsp garlic powder to the bowl.
14. Add 3 tbsp sugar to the bowl and mix well.
15. In a pan, add 2 tbsp oil and 1 onion cut into small cubes.
16. Add 1 tbsp ginger garlic paste to the pan and mix.
17. Add 3 finely cut carrots to the pan and cook for about 5 minutes.
18. Add 1 cup cabbage to the pan and mix.
19. Add your fried chicken to the pan.
20. Add 900g cooked noodles to the pan.
21. Pour the prepared sauce over the ingredients in the pan.
22. Mix well.
23. Add 1 cup bean sprouts to the pan.
24. Add 4 tbsp chilli sauce to the pan.
25. Add 4 tbsp ketchup to the pan.
26. Add ¼ cup green onions to the pan.
27. Mix well and cook for about 5 more minutes.
28. Take the chicken chow mein off heat.

## Equipment

- bowl
- pan
- wok
- spoon
- tongs

## Tips

- This sauce is for 450g noodles. If you use 900g noodles, double the sauce.
- Cook the chicken until slightly golden.

## Source

- Original video: https://vm.tiktok.com/ZNdmCcT9Y/
- Recipe page: https://www.cliprecipe.com/recipe/2944b8e3-4abd-4abc-bbad-28a9e1180c70
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt