# Mahshi Batatis (Potato Mahshi)

A delicious recipe for potatoes stuffed with seasoned ground beef and baked in a rich tomato sauce, served with rice.

- Servings: 24 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 kg potatoes
- 0.5 kg ground beef
- 1 large onion
- 2 jalapeno pepper
- 1 large carrot
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 1 beef broth cube
- 3 tablespoons oil
- 2 cups tomato juice
- 1 tablespoon sugar

## Instructions

1. Peel the potatoes and cut them in half. Make a hole in the center of each half using a peeler and remove the core. Set the cores aside.
2. Cut the bottom part of each potato half to make it flat and stable.
3. Place the potato halves, cut-side down, in water to prevent them from turning black.
4. Fry the potato halves in oil until golden brown.
5. In a pan, saute the ground beef. Add the chopped onion.
6. Add chopped jalapeno pepper, carrot, salt, black pepper, ground coriander, ground cinnamon and cumin.
7. Add a beef broth cube if desired. Mix well and cook until all ingredients are tender.
8. Remove the ground meat mixture from the pan and set aside to cool.
9. In a pan, saute finely chopped onion and minced garlic in oil until tender.
10. Add tomato juice, sugar, salt, black pepper, and cumin to the pan. Simmer until the sauce thickens.
11. Add a beef broth cube if desired. Simmer and cook the sauce until it thickens.
12. Arrange the potato halves, cut side up, in a baking dish. Place the potato cores in a separate bowl and set aside.
13. Spoon the cooled ground meat mixture into the hollowed potatoes. Layer the remaining potato cores and the tomato sauce over the potatoes.
14. Bake at 180-190 degrees for 40 minutes to 1 hour or until tender when a fork can be inserted without resistance.

## Equipment

- peeler
- knife
- bowl
- frying pan
- oven
- potato masher

## Source

- Original video: https://vt.tiktok.com/ZS6oqwUT8/
- Recipe page: https://www.cliprecipe.com/recipe/293809d7-1edd-469e-ad76-4f91a079d01c
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt