# Kinder Bueno Style Chocolate Bar

A homemade chocolate bar inspired by Kinder Bueno, featuring a creamy filling and crispy wafer pieces.

- Servings: 1 servings
- Total time: 120 min
- Category: Snack
- Language: en

## Ingredients

- 100 g milk chocolate
- 80 g Bueno spread
- 35 g crisp crepes
- a little dark chocolate

## Instructions

1. Melt milk chocolate using a bain-marie.
2. Pour 2/3 of the melted chocolate into the chocolate bar mold and spread it evenly.
3. Let it crystallize at room temperature for 2 hours.
4. Mix Bueno spread and crumbled crisp crepes together.
5. Pour the mixture over the chocolate in the mold, spreading evenly.
6. Melt the remaining milk chocolate and pour it on top to close the bar.
7. Smooth the top to fill the mold.
8. Let it set at room temperature for about 2 hours.
9. Carefully unmold the chocolate bar.
10. Melt a little dark chocolate, place it in a piping bag, cut the tip, and stripe the top of the bar.

## Equipment

- bain-marie
- chocolate bar mold
- spatula
- piping bag

## Tips

- Tempering the chocolate is ideal.
- If you didn't temper the chocolate, you may need to place it in the freezer for 30 minutes to harden it.

## Source

- Original video: https://www.youtube.com/shorts/75g4xPJxSGY
- Recipe page: https://www.cliprecipe.com/recipe/2936a835-2e69-4ee0-87fb-2ca74cf6c14c
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt