# Homemade Hershey’s Syrup

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3/4 cup cocoa powder
- 1 1/4 cup sugar
- 3/4 cup cold water
- 1/2 tsp salt
- 2 tsp vanilla

## Instructions

1. In a medium sauce pan, stir together cocoa powder and sugar.
2. Add in salt and cold water and whisk together.
3. Heat over medium high heat and continue stirring to keep the bottom from scorching.
4. Bring to a boil and reduce the heat to simmer. Continue stirring for 30 seconds.
5. Remove from heat and add in vanilla.
6. Let cool slightly and pour into glass jar.

## Equipment

- medium sauce pan
- whisk
- glass jar

## Tips

- Sugar can be substituted for honey, maple syrup or coconut sugar on a 1:1 ratio.
- Store in the fridge up to 4 weeks.

## Source

- Original video: https://www.facebook.com/share/r/1BwQmF6srB/
- Creator: Healthy Homesteader
- Recipe page: https://www.cliprecipe.com/recipe/293042e0-3e51-4208-9577-9897751bdbfa
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt