# Karachi-Style Chicken Biryani

Sindhi or Karachi-style chicken biryani is a flavorful rice dish made with marinated chicken, potatoes, and aromatic spices.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 cups Sela Rice
- 2 litres Water
- 1 tbsp Sirka
- 1 tbsp oil
- 2 tbsp salt
- 0.5 cup Ghee
- 1 medium onion
- 1 tbsp ginger garlic paste
- 4 large tomatoes
- 2 chopped green chillis
- 1 kg chicken
- 2 large potatoes
- 0.25 cup water
- 1 chicken cube
- 1 cup Yogurt
- 1 packet Nation biryani masala
- 1 tsp red chilli powder
- 0.5 tsp turmeric/halsi powder
- 1 tap zeera
- 1 whole lemon juice
- 1 Coriander
- 1 mint
- 1 green chilli
- 1 lemon slices
- 1 ghee
- 1 red food colour
- 1 orange food colour

## Instructions

1. Soak Sela rice in boiling water with oil, vinegar, and salt. Cook until 80% done.
2. In a pan with ghee, sauté sliced onions until golden brown.
3. Add ginger-garlic paste and tomatoes. Cover and cook until tomatoes soften.
4. Mix in chopped green chilies.
5. Add the marinated chicken (with food color) and cook until browned.
6. Add potatoes and cook for 7-8 minutes after adding water.
7. Prepare a mixture of yogurt, National Biryani Masala, red chili powder, turmeric, cumin, and lemon juice.
8. Add the yogurt mixture to the chicken and potatoes, and cook for a few minutes.
9. Add the cooked rice in a single layer.
10. Add coriander, mint, green chilies, lemon slices, and food coloring on top of the rice.
11. Cook for 15 minutes with dum (covered).

## Equipment

- pot
- large pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/C-uws3-AE_j/?igsh=MTk1cmtmdGNsZmdmcQ==
- Recipe page: https://www.cliprecipe.com/recipe/292d23dd-48ee-43df-bf9a-d17601cc06f4
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt