# Lazy Edition Chicken Biryani

This is a recipe for chicken biryani, a South Asian dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 gms chicken breast
- 12 gms ginger garlic paste
- 8 gms red chilli powder
- 4 gms oil
- 80 gms raw rice of preference
- 1 cup water
- 15 gms raw garlic
- 5 cardamoms
- 3 cloves
- 0.5 inch cinnamon stick
- 8 gms green chilli
- 12 gms biryani masala
- 6 gms ghee

## Instructions

1. Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
2. Sauté the marinated chicken in a pan with oil.
3. Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
4. Add minced garlic and green chilies; stir for one minute.
5. Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
6. Close the lid and cook on medium to high heat until a whistle is heard.
7. Turn off the heat and let the steam release before opening the lid.
8. Serve, optionally topped with ghee or coriander leaves.

## Equipment

- pan
- pressure cooker
- kitchen scale

## Source

- Original video: https://www.instagram.com/reel/DI1W8mLvugG/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/292a8d17-6eaf-47cf-aa18-f1328f89c2f1
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt