# One-Pan Chicken and Orzo Casserole

This recipe is for a simple one-pan chicken and orzo casserole that is quick to make and easy to clean.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups orzo
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 packet French onion soup mix
- 1 handful Parmesan cheese

## Instructions

1. Preheat oven to 425F.
2. In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
3. Add shredded chicken.
4. Add 8 ounces of plain Greek yogurt (or sour cream).
5. Add 1 can of cream of mushroom soup.
6. Add chopped spinach.
7. Stir to combine.
8. Bake for 30 minutes.
9. Stir again, add Parmesan cheese, and bake for another 15 minutes.

## Equipment

- oven
- baking dish
- measuring cup
- tongs

## Source

- Original video: https://www.facebook.com/reel/1992430191224760
- Recipe page: https://www.cliprecipe.com/recipe/29243722-60ab-4bc1-87a6-c1e19f63d811
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt