# The Best Cinnamon Rolls in the World

A recipe for making delicious and fluffy cinnamon rolls with a creamy frosting.

- Servings: 6 servings
- Total time: 59 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g flour
- 300 ml milk
- 7 g dry yeast
- 110 g melted butter
- 80 g powdered sugar
- 25 g sugar
- 1 tsp vanilla
- 1 tsp salt
- 110 g butter
- 200 g cane sugar
- 70 g honey
- 2.5 tsp cinnamon
- 2 tablespoons whipping cream
- 175 g Philadelphia
- 80 g butter
- 80 g powdered sugar
- 40 ml whipping cream

## Instructions

1. Mix flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt in a bowl.
2. Combine and knead the dough until smooth. Cover the bowl and let it rest until doubled in size.
3. In a separate bowl, mix together soft butter, cane sugar, honey, cinnamon and whipping cream until smooth.
4. Roll out the dough into a rectangle and spread the filling evenly over the surface.
5. Roll the dough tightly into a log, cut into slices, and place them in a baking pan.
6. Cover the pan with a kitchen towel and let the rolls rise again until puffy.
7. Bake the cinnamon rolls until golden brown.
8. Prepare the frosting by mixing together Philadelphia, soft butter, powdered sugar, and whipping cream.
9. Frost the baked cinnamon rolls generously.

## Equipment

- hand mixer
- rolling pin
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DB2CVSMiBit/?igsh=Y2k2b2wwMHpuYzI1
- Recipe page: https://www.cliprecipe.com/recipe/292108eb-f2c9-40bf-8120-3ec7ea7fd367
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt