# Roasted Carrots

Simple roasted carrots and onions with a savory-sweet glaze, perfect for quick weeknight meals or special holiday menus.

- Servings: 1 servings
- Total time: 80 min
- Cuisine: American
- Category: Side
- Diet: vegetarian
- Language: en

## Ingredients

- 10 whole carrot, peeled and cut into chunks
- 1 whole onion, cut into chunks
- olive oil
- garlic powder
- salt
- pepper
- 2 glug maple syrup
- 2 tsp soy sauce
- pine nuts (optional)
- feta cheese (optional)
- candied chopped pecans (optional)

## Instructions

1. Toss the carrots and onions with olive oil, garlic powder, salt, pepper, maple syrup, and soy sauce on a 1/2 sheet pan.
2. Roast at 300ºF for 1 hour.
3. Raise the temperature to 425ºF and roast for 20 minutes until the edges are slightly crisp or brown.

## Equipment

- 1/2 sheet pan

## Source

- Original video: https://www.instagram.com/p/DQVK0DdjyY0/
- Creator: Natalie Johnson | Feeding Families Well
- Recipe page: https://www.cliprecipe.com/recipe/291e70a5-1915-454e-807e-3710c5287b1d
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt