# High Protein Stuffed Crust Pepperoni Pizza

This recipe is a high protein stuffed crust pepperoni pizza that is lower calorie and healthier than fast food versions.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g self raising flour
- 100 g low fat greek yoghurt
- 1 tsp italian herb seasoning
- 1 tsp garlic powder
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 80 g pizza sauce/marinara
- 75 g low fat grated cheese
- 35 g mini pepperoni

## Instructions

1. In a bowl, mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, and 1 tsp garlic powder until crumbly.
2. Add 7g nutritional yeast (optional).
3. Knead the mixture into a dough ball.
4. Place the dough on a lightly floured surface and roll it out gently and slowly as big as you can.
5. Cut and place 3 light mozzarella cheese sticks around the edges of the rolled out dough, then seal the edges to form a crust.
6. Add a bit more Italian herb seasoning to the dough.
7. Add 80g pizza sauce, 75g low fat grated cheese and 35g mini pepperoni.
8. Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
9. Cut and enjoy!

## Equipment

- oven
- mixing bowl
- rolling pin
- spoon

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7340975877527702791?is_from_webapp=1&sender_device=pc&web_id=7461422911827412526
- Recipe page: https://www.cliprecipe.com/recipe/29169602-eda4-4b7f-9e89-19b17d5473d8
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt