# Crispy Potato Balls

A quick and easy recipe for crispy potato balls that are soft on the inside and crispy on the outside, perfect for snacking.

- Total time: 18 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- 1 handful fresh parsley

## Instructions

1. Boil the potatoes until tender.
2. Mash the boiled potatoes with a fork.
3. Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
4. Mix well to combine all ingredients.
5. Roll the mixture into small balls.
6. Fry the potato balls in hot oil until golden brown and crispy.

## Equipment

- pot
- fork
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DBS7r3zBx-u/?igsh=ZnByaGRwMTFvcGFh
- Recipe page: https://www.cliprecipe.com/recipe/291228ed-ae73-448a-a9eb-b66062d46966
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt