# Sheet Pan Beef Kefta Wraps

Juicy spiced beef, roasted garlic sauce, and a zesty salad all made on a sheet pan for minimal fuss.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs lean ground beef
- 8 garlic cloves, minced
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 tsp allspice
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 1 tsp cinnamon
- 0.33 cup fresh parsley, chopped
- 0.33 cup fresh cilantro, chopped
- 1 large or 2 medium yellow onions, grated + squeezed dry
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion, thinly sliced
- 1 cup cherry tomatoes, quartered
- 0.25 cup fresh parsley, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 of 1 lemon lemon juice
- 0.5 cup Greek yogurt
- 0.5 of 1 lemon lemon juice
- 3 tbsp tahini
- 2 tbsp ice water
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. Preheat oven to 400°F (205°C).
2. Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 mins until golden and soft.
3. While the garlic roasts, prep the kefta.
4. Grate the onion, squeeze out all liquid with paper towel or cheesecloth.
5. In a large bowl, combine beef, garlic, spices, parsley, cilantro (if using), and the grated onion.
6. Mix with your hands for 2–3 minutes until sticky and well combined.
7. Spread the kefta onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
8. With a knife, score the kefta into 1-inch (2.5 cm) strips.
9. Drizzle evenly with 4 tbsp olive oil.
10. Bake for 12–15 minutes at 400°F.
11. Broil for 2–5 minutes until golden and crisp on top.
12. Toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl for the salad.
13. Squeeze roasted garlic cloves into a bowl, mash, and mix with yogurt, lemon juice, tahini, water, and spices for the sauce. Optionally add fresh chopped parsley/cilantro.
14. On lavash/pita: add sauce, kefta, and salad.
15. Roll the wrap tight.
16. Crisp the wrap in a lightly oiled skillet.

## Equipment

- oven
- foil
- large bowl
- sheet pan
- knife
- skillet

## Tips

- Grate the onion and squeeze out all liquid to prevent watery kefta.
- Mix the kefta ingredients with your hands until sticky and well combined.
- Careful when removing the sheet pan after broiling.

## Source

- Original video: https://www.instagram.com/reel/DTgTW1FkrXr/?igsh=em1leHE4YmJlaXdl
- Recipe page: https://www.cliprecipe.com/recipe/290fcaf9-1078-4fdd-a854-7b84009b8d47
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt