# French toast

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 8 ounces cream cheese
- 4 slices bread
- 2 eggs
- 0.5 cup milk
- 0.25 cup powdered sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
- 0.5 cup sugar

## Instructions

1. Cut four slices of bread in half.
2. Crack two eggs into a bowl.
3. Add half a cup of milk, half a teaspoon of vanilla extract and a teaspoon of cinnamon to the eggs in the bowl.
4. Whisk the contents of the bowl together.
5. Dip each slice of bread into the mixture.
6. Put butter into the pan and place the bread slices inside to cook until golden brown.
7. Put eight ounces of cream cheese in a bowl.
8. Add a quarter cup of powdered sugar and half a teaspoon of vanilla extract to the cream cheese.
9. Mix the contents of the bowl together.
10. Pipe the cream cheese mixture into each slice of cooked bread.
11. Place a half cup of sugar and a quarter cup of cinnamon into a bowl and mix it.
12. Roll each filled bread slice in the cinnamon mixture.
13. Put half a cup of sugar in a pan over medium heat.
14. Add the bread slices to the sugar in the pan and coat.
15. Place the caramel-coated bread on a plate and serve.

## Equipment

- bowl
- pan
- mixer
- pastry bag
- tongs
- plate

## Source

- Original video: https://www.facebook.com/share/r/175fhxPUbq/
- Recipe page: https://www.cliprecipe.com/recipe/290ca826-8e23-4d37-8ce3-d8c0dbbaf37f
- Extracted: 2025-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt