# Cheeseburger Loaded Potatoes

A loaded potato recipe with cheeseburger flavors.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g potatoes (cubed)
- 1 tbsp smoked paprika
- 1 tbsp aromat
- 1 tbsp garlic granules
- 500 g beef mince
- 0.5 red onion
- 2 garlic cloves
- 1 Tbsp chopped gherkins
- 4 Cheesy slices
- 0.5 tub passatta
- Worcestershire sauce
- 1 tbsp American mustard
- 40 g mayo (I used low fat)
- 15 g ketchup
- 1 tbsp American mustard
- 0.5 tsp paprika & onion granules
- 1 Tbsp chopped pickles
- 80 g reduced fat cheese
- Shredded lettuce
- Finely diced onion
- 2 chopped bacon medallions

## Instructions

1. Cut the potatoes into small cubes.
2. Boil the cubed potatoes.
3. Drain, season, and air fry the potatoes until crispy.
4. Fry the beef mince until browned.
5. Add diced onion, salt, and pepper to the beef.
6. Add Worcestershire sauce, gherkins, mustard, and tomato puree.
7. Mix well and add the cheese slices, allowing them to melt.
8. Cook the bacon medallions.
9. Add potatoes to a bowl, top with lettuce, beef, cheese, bacon medallions, chopped gherkins and burger sauce.

## Equipment

- knife
- cutting board
- pot
- air fryer
- pan
- wooden spoon
- bowl

## Tips

- Boil potatoes before air frying to soften them.
- Add cheese slices to the beef mince to melt down and combine flavors.

## Source

- Original video: https://www.facebook.com/share/r/1BvZZ8nr2Q/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/2908f78d-c962-4234-9b73-8ca5ee40a07c
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt