# Mishti Doi

Mishti Doi is a delicious Bengali dessert made with dahi.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup jaggery
- 0.5 cup water
- 1 ltr full cream milk
- 4 tbsp milk powder
- 2 tbsp curd
- pistachios
- kesar

## Instructions

1. Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
2. In warm milk, add milk powder and caramelized jaggery, followed by curd.
3. Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
4. Take a pot and layer it with curd.
5. Pour in the warm milk mixture to the pot and set it aside in a warm place.
6. Keep it overnight, and once set, refrigerate it.
7. Serve it with some pistachios and kesar.

## Equipment

- pan
- spoon
- bowl
- whisk
- pot

## Tips

- Mix jaggery in milk once it's cool.
- Make sure the milk mixture is warm while you are setting it.

## Source

- Original video: https://www.facebook.com/share/r/19Ay2SZ67T/
- Recipe page: https://www.cliprecipe.com/recipe/29080ead-1884-44e4-abf2-1cd800d12d0d
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt