# Bang Bang Chicken Bowl

This is a simple recipe for a bang bang chicken bowl, perfect for a hot day.

- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken breasts
- 2 tablespoons garlic powder
- 1 tablespoon paprika powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 cup jasmine rice
- 2 tablespoons vegetable oil
- cucumber
- carrot
- lettuce
- spring onions
- sesame seeds
- 0.5 cup Greek yogurt
- 2 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 garlic cloves
- coriander sprigs

## Instructions

1. Start by marinating and cooking the chicken, then prepare the vegetables and the dressing.
2. Add garlic powder, paprika powder, salt, black pepper, and cornstarch to the chopped chicken breasts.
3. Mix the chicken thoroughly to ensure it is well coated with the seasoning and cornstarch.
4. Heat around 2 to 3 tablespoons of vegetable oil in a pan on medium heat until hot.
5. Place the chicken in an even layer in the hot pan and cook for 5 to 7 minutes, flipping occasionally until it develops a nice brown and crispy exterior.
6. Remove the first batch of cooked chicken from the pan and set aside. Cook the remaining chicken in batches to avoid overcrowding the pan.
7. While the chicken cooks, prepare the vegetables by slicing spring onions, grating carrots, dicing cucumbers, and chopping lettuce.
8. To make the dressing, combine half a cup of Greek yogurt, 2 tablespoons of sweet chili sauce, and 2 tablespoons of sriracha sauce in a bowl.
9. Add any leftover white parts of spring onions and two minced garlic cloves to the dressing mixture.
10. Tear and add some coriander sprigs to the dressing.
11. Add half a teaspoon of salt and a pinch of pepper to the dressing.
12. Use an immersion blender to blend the dressing until all ingredients are finely chopped and combined.
13. To assemble the bowl, place jasmine rice at the bottom.
14. Add the cooked bang bang chicken on top of the rice.
15. Add shredded lettuce, grated carrots, and diced cucumbers to the bowl.
16. Drizzle the prepared sauce over the ingredients.
17. Garnish with sliced spring onions and sesame seeds.
18. Finish with a nice squeeze of lime juice.
19. Optionally, place a plate over the bowl and give it a vigorous shake to mix all the ingredients.

## Equipment

- pan
- tongs
- bowl
- colander
- chopping board
- knife
- grater
- immersion blender
- spatula

## Tips

- Do not overcrowd the pan when cooking the chicken to avoid soggy chicken.
- You can use any greens or vegetables you have on hand.

## Source

- Original video: https://www.tiktok.com/t/ZT6DP8wWj/
- Recipe page: https://www.cliprecipe.com/recipe/290127f0-ee65-4127-a2dc-c91b4b5080e8
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt