# العيش الفينو

This recipe shows you how to make soft and tasty Egyptian baguette bread.

- Servings: 9 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 كوب دقيق
- 1.25 كوب ماء دافىء
- 1 معلقة كبيره سكر
- 1 معلقة صغيره خميره
- رشة ملح
- 0.25 كوب زيت
- some لبن
- some بيض
- some سمسم

## Instructions

1. Add sugar, yeast, and a pinch of salt to the mixing bowl.
2. Add warm water.
3. Add the flour and knead for 5 minutes.
4. Add the oil and knead for 10 minutes.
5. Take a portion of the dough and spread it out.
6. Remove any excess and divide in the middle. Roll each half.
7. Remove the edges and smooth it out a bit.
8. Place them on the baking sheet, cover them and let them rise for about an hour.
9. Brush with milk and sprinkle with sesame seeds.
10. Bake at 200 for a quarter of an hour.

## Equipment

- mixer
- oven
- baking sheet

## Tips

- Bake at 200 degrees Celsius for a quarter of an hour if using a gas oven
- Bake at 220 degrees Celsius from above and below for a quarter of an hour if using an electric oven
- Let the dough rise well after shaping until it doubles in size

## Source

- Original video: https://www.instagram.com/reel/C_c7ATDuYTJ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/28fbc906-ac7a-4828-bf8a-9522f5a1f636
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt