# Beef Tartare

A recipe for beef tartare with egg yolk, red onion, capers, chives, and parmesan cheese.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 200 grams beef
- 20 grams red onion
- 10 grams capers
- 10 grams chives
- 1 egg yolk
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon mustard
- 1 tablespoon sriracha
- 5 grams salt
- 5 grams pepper
- 10 grams parmesan cheese
- 1 pinch lavender

## Instructions

1. Finely dice the beef.
2. Finely chop the red onion.
3. Finely chop the capers.
4. Finely chop the chives.
5. In a bowl, combine the egg yolk, soy sauce, olive oil, mustard, and sriracha.
6. Add salt and pepper to the mixture.
7. Add the diced beef to the bowl.
8. Add the chopped red onion and capers to the bowl.
9. Mix all ingredients until well combined.
10. Using a metal ring, shape the beef tartare on a plate.
11. Garnish with the chopped chives and the egg yolk.
12. Create a parmesan cheese crisp and place it on top.
13. Garnish with lavender.

## Equipment

- knife
- cutting board
- bowl
- spoon
- metal ring
- tweezers

## Source

- Original video: https://www.facebook.com/share/r/1E43dzMU96/
- Recipe page: https://www.cliprecipe.com/recipe/28fb4cbf-13cb-435a-9b5f-5930df6a14d2
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt