# Easy Asian Greens

This is one of my favorite ways to make Asian veggies that's quick, easy, and anyone can make.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 Tbs Soy Sauce
- 1 Tbs Maple Syrup
- 1 Tbs Rice Vinegar
- Dash Sesame Oil
- Grater Ginger
- Optional Chili
- Broccoli
- Bok Choy
- Enoki Mushroom
- Garlic
- Oil
- A splash Water
- Bean Sprouts

## Instructions

1. Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar, a dash of sesame oil, and grated ginger. Chili is optional.
2. Start by sautéing your garlic in oil.
3. Add your broccoli with a splash of water to help it steam.
4. Throw in the bok choy with half of your sauce until it wilts.
5. Just before it's done, add your enoki mushrooms, bean sprouts, and remaining sauce.
6. Mix until everything is combined and cooked.
7. Serve in a bowl.

## Equipment

- Knife
- Pan
- Grater
- Tongs
- Bowl

## Source

- Original video: https://vt.tiktok.com/ZSB3euc6K/
- Recipe page: https://www.cliprecipe.com/recipe/28f84479-0477-42ae-8a47-598060f83086
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt