# Crockpot Chicken Enchilada Pasta

This super easy crockpot chicken enchilada pasta is delicious and only has six ingredients, making weight loss a little bit easier.

- Servings: 6 servings
- Total time: 245 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds boneless, skinless chicken breast
- Kinder's The Blend seasoning
- garlic powder
- onion powder
- 28 ounces red enchilada sauce
- 1 can diced green chiles
- 1 box protein pasta
- 0.5 cup plain non-fat Greek yogurt
- 1 cup shredded cheese

## Instructions

1. Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
2. Season the chicken with Kinder's The Blend seasoning (salt, pepper, and garlic powder) and onion powder.
3. Add 28 ounces of red enchilada sauce to the crockpot.
4. Add one can of drained diced green chiles to the crockpot.
5. Cover and cook on high for 4 hours.
6. With about 10 minutes left on the chicken, boil one box of protein pasta.
7. Once the chicken is done, shred it using a hand mixer.
8. Add one small container or about half a cup of plain non-fat Greek yogurt to the crockpot.
9. Mix until the yogurt is fully melted in.
10. Add the cooked pasta to the crockpot and mix until everything is fully combined.
11. Top with about one cup of shredded cheese.
12. Place the lid back on to allow the cheese to melt.

## Equipment

- crock pot
- hand mixer
- colander
- tongs
- pot

## Source

- Original video: https://www.tiktok.com/@kennaann.s/video/7558276768197594381?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/28f81d4f-527c-4815-9289-f76a5dd6e01f
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt