# Napa Cabbage Beef Rolls

A simple and quick recipe for napa cabbage rolls with beef and dashi broth.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 whole napa cabbage
- 200 grams thinly sliced beef
- 2 cups dashi broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin

## Instructions

1. Lay out a napa cabbage leaf on a cutting board.
2. Place thinly sliced beef on top of the cabbage leaf.
3. Roll the cabbage leaf tightly to enclose the beef.
4. Cut the cabbage roll into smaller portions.
5. Place the cabbage rolls into a pot.
6. Add dashi broth to the pot.
7. Add soy sauce and mirin to the pot.
8. Cook the cabbage rolls until tender.
9. Serve the cabbage rolls in a bowl, with chopsticks and a spoon.

## Equipment

- knife
- cutting board
- pot
- ladle
- bowl
- chopsticks
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8FVD6f7/
- Recipe page: https://www.cliprecipe.com/recipe/28f3528b-26f3-45a8-8049-d6cdf54f4d8f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt