# Mini Cantina Crunchwraps

A high protein and low carb mini cantina crunchwrap meal.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- snack size low cal tortilla
- 3 oz chicken
- 1 pepper jack laughing cow
- 2 TBS greek yogurt or light sour cream
- 0.5 tsp fajita seasoning
- TBS taco sauce

## Instructions

1. Add chicken to a bowl.
2. Add pepper jack laughing cow, greek yogurt or light sour cream, fajita seasoning and taco sauce to the bowl with the chicken.
3. Mash the ingredients together.
4. Assemble the ingredients on a tortilla.
5. Crunchwrap fold.
6. Toast in skillet or air fry until crisp.

## Equipment

- bowl
- fork
- skillet
- air fryer

## Tips

- Toast in skillet or air fry until crisp.
- Can use any chicken.

## Source

- Original video: https://youtube.com/shorts/pGq6NXJhSk8?si=d7PkX7sS3vE0U-4D
- Recipe page: https://www.cliprecipe.com/recipe/28f02f65-d499-46f7-9977-3002626e2e6e
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt