# Shengole

A traditional and old Maharashtrian recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Handful Fresh coriander leaves
- 3 Green chilli
- 7 Garlic pods
- 2 Tbsp Cumin seeds
- 1 inch Ginger
- 2 Tbsp Water
- 1 Cup Sorghum millet (Jowar)
- 0.5 Cup Whole wheat flour
- 3 Tbsp Gram flour (Besan)
- 1 Tsp Carrom seeds
- 0.5 Tsp Turmeric powder
- To Taste Salt
- 3 Tbsp Oil
- for preparing Dough & Gravy Water
- 1 Tbsp Coarse chilli powder
- 1 Tbsp Maharashtrian Goda Masala
- 1 Tbsp Coriander powder
- for garnishing Fresh coriander leaves

## Instructions

1. Make a coarse paste of coriander, green chili, garlic, cumin seeds and ginger.
2. In a bowl add sorghum millet (jowar), whole wheat flour, gram flour (besan), carrom seeds, turmeric powder, salt and oil.
3. Add the ground paste and water to make a dough.
4. Take a small portion from the dough and give it any shape.
5. Heat oil in a pot.
6. Add cumin and mustard seeds and let them crackle.
7. Add turmeric and the remaining ground paste.
8. Add coriander powder and chili powder and saute well.
9. Add water and salt and let it boil.
10. Add the prepared shengole.
11. Cover and cook for 15-20 minutes.
12. Garnish with coriander leaves.

## Tips

- Garnish with a Tsp Ghee on Top.
- If Goda Masala is not available, follow the steps to prepare the recipe.

## Source

- Original video: https://www.instagram.com/reel/DJL4UAas_ZT/?igsh=c21vNHh0Ymo4bmtr
- Recipe page: https://www.cliprecipe.com/recipe/28ef21b0-0425-4791-b512-afa3e0aa9dfb
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt