# Kani/Crab Salad

A refreshing and easy-to-make kani/crab salad recipe with avocado and sesame.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 Cucumber
- 1 Carrot
- 250 gm Crab sticks
- 1 tablespoon Sriracha
- 1 tablespoon Rice vinegar
- 1 Avocado
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Sweet chili
- 1 tablespoon Sesame seeds
- 1 tablespoon Black sesame seeds

## Instructions

1. Peel and julienne carrots and cucumber.
2. Cut the crab sticks into thin strips.
3. In a bowl, mix mayonnaise, mustard, sriracha, rice vinegar and sweet chili sauce.
4. Combine the julienned vegetables, crab sticks, and the dressing in a bowl and mix well.
5. Serve the salad on a plate.
6. Garnish with avocado slices, sesame seeds, and black sesame seeds.

## Equipment

- Chopsticks
- Vegetable peeler
- Bowl
- Spoon

## Source

- Original video: https://www.instagram.com/p/C9SEaq6sbsC/
- Recipe page: https://www.cliprecipe.com/recipe/28ec2c4b-9a89-4c68-8713-8a09e1c3da7b
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt