# 우삼겹 파스타

This pasta recipe is made with one pan and is sure to satisfy Korean food lovers.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- some olive oil
- 200 g thinly sliced beef
- 0.25 개 onion
- 1 큰술 minced garlic
- 1 큰술 chopped green onion
- 1 coin size of 100 won pasta
- 400 ml water
- 1 큰술 soy sauce
- 1 큰술 fish sauce
- 1 큰술 sesame oil
- some pepper
- some Grana Padano cheese
- 1 개 egg yolk
- some parsley
- 3 큰술 unrefined sugar

## Instructions

1. Add olive oil to the heated pan.
2. Add thinly sliced beef and stir-fry until 80% cooked.
3. Push the beef to one side of the pan and add minced onion, garlic, and green onion.
4. Stir-fry.
5. Once the onion is soft, push it to one side and add the pasta.
6. Add water, soy sauce, fish sauce, sesame oil, and unrefined sugar.
7. Add pepper.
8. Boil.
9. Add Grana Padano cheese and mix.
10. Place the noodles in the center of the plate and spread the leftover noodles on both sides.
11. Top with a generous amount of thinly sliced beef.
12. Pour the remaining sauce in the center.
13. Grate more cheese and sprinkle with parsley.
14. Finish by adding an egg yolk.

## Equipment

- pan
- spatula

## Tips

- When the water is bubbling, the pasta is cooked just right.
- Add the egg yolk, then mix the meat, noodles, and sauce together.

## Source

- Original video: https://www.instagram.com/reel/DJfhox3zfuY/?igsh=NjB1Z2hvcmk0NnE0
- Recipe page: https://www.cliprecipe.com/recipe/28e8715f-90db-4457-b56c-c23f6a8e7fc9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt