# Burani Chicken Kebab

- Servings: 1 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 60 g cheese
- 50 g fried cashew
- 60 g fried onion
- 80 ml cream
- 1 portion chicken breast
- 1/2 tsp salt
- 1 tsp green chilli paste
- 1/2 tbsp ginger & garlic paste
- 1 tbsp lemon juice
- 1 pinch cardamom powder
- 2 tbsp hung curd
- 1/2 tsp garam masala
- 1/4 tsp cardamom powder
- 1/2 tbsp ginger & garlic paste
- 1 tsp green chilli paste
- to taste salt (optional)

## Instructions

1. Grind the cheese, fried cashews, fried onion, and cream to make the Burani paste.
2. Marinate the chicken breast with salt, green chilli paste, ginger & garlic paste, lemon juice, a pinch of cardamom powder, and hung curd.
3. Add the prepared Burani paste along with garam masala, cardamom powder, ginger & garlic paste, green chilli paste, and salt to the chicken.
4. Mix well, cover, and marinate for 4 to 6 hours.
5. Skewer the marinated chicken and cook in a tandoor.
6. Halfway through cooking, brush the chicken with melted butter.
7. Continue to cook until fully done.

## Equipment

- blender
- mixing bowl
- plastic wrap
- skewers
- tandoor

## Tips

- Marinating the chicken overnight will enhance the flavor.

## Source

- Original video: https://www.facebook.com/share/v/19gY7pqUnG/?mibextid=wwXIfr
- Creator: Chef Subhash79
- Recipe page: https://www.cliprecipe.com/recipe/28e6ff2b-f3e4-4c5c-8180-324cd505ba27
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt