# Mushroom Toast

This recipe shows how to prepare a delicious mushroom toast with different types of mushrooms and a creamy sauce.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 handful oyster mushrooms
- 1 handful enoki mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 250 grams cremini mushrooms
- 2 tablespoons butter
- 1 tablespoon fresh thyme
- 1 clove garlic
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh chives
- 4 slices bread

## Instructions

1. Preheat oven to 400°F.
2. Place oyster and enoki mushrooms on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, salt, and pepper.
4. Roast in the preheated oven until golden brown.
5. Melt butter in a frying pan.
6. Add cremini mushrooms, thyme, and garlic.
7. Sauté until softened and lightly browned.
8. Pour in heavy cream and simmer until slightly thickened.
9. Stir in parmesan cheese and chives.
10. Spread mushroom mixture onto toasted bread slices.
11. Top with roasted mushrooms.
12. Season with fresh chives and salt.

## Equipment

- baking sheet
- parchment paper
- pepper grinder
- olive oil bottle
- frying pan
- spatula
- cheese grater

## Source

- Original video: https://www.instagram.com/reel/DHkOiBcRW44/?igsh=MXI0NWtibWNwd3IycA==
- Recipe page: https://www.cliprecipe.com/recipe/28e5ba92-adaf-4f60-93ca-449faf0b5a63
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt