# Cake aux pommes et son crumble pécan

- Servings: 1 cake
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 4 whole apple, diced and lightly cooked
- a little tbsp butter
- 1 sachet vanilla sugar
- 4 whole egg, medium
- 170 g vanilla yogurt
- 100 g butter
- 40 g oil
- 300 g flour
- 1 sachet baking powder
- 100 g sugar
- 30 g muscovado sugar
- 110 g flour
- 65 g butter, melted
- to taste g pecan, chopped

## Instructions

1. Crack eggs into a bowl and add sugar, oil, and butter.
2. Whisk the mixture with a fork.
3. Add yogurt, baking powder, and flour to the mixture and combine.
4. Sauté the diced apples in a pan with a little butter and vanilla sugar until soft.
5. Fold the cooked apples into the cake batter and mix.
6. Pour the batter into a loaf pan lined with parchment paper.
7. Prepare the crumble topping by mixing flour, muscovado sugar, melted butter, and chopped pecans in a bowl.
8. Sprinkle the crumble mixture over the batter in the loaf pan.
9. Bake in the oven at 170 degrees Celsius for 1 hour.

## Equipment

- bowl
- fork
- pan
- loaf pan
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/reel/1564639772132175
- Creator: Paillettes et chocolat
- Recipe page: https://www.cliprecipe.com/recipe/28de742f-12fa-4180-abaa-b565886e6ae9
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt