# Sourdough Discard Pizza

A soft, fluffy, and crispy pizza made with sourdough discard.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups 00 flour
- 2 tsp baking powder
- 0.25 tsp baking soda
- 1 pinch salt
- 1 cup greek yogurt
- 0.5 cup sourdough discard
- 1 pizza sauce
- 1 shredded mozzarella cheese
- 1 turkey pepperoni
- 1 olive oil

## Instructions

1. Preheat oven to 500F. Brush a large cast iron skillet with olive oil, set aside.
2. Mix together all of the ingredients for the dough in a large bowl until a dough forms. If the dough seems a little dry, add 1 tbsp more greek yogurt at a time, until the dough starts to come together and soften up, it should be moldable!
3. Lay the dough on a floured surface and knead with your hands a couple of times.
4. Once smooth, roll the dough out into a large circle on a piece of parchment paper lightly dusted with flour.
5. Placed the rolled out dough into the prepared cast iron skillet.
6. Fold the edges over to create a crust.
7. Top the dough with pizza sauce, shredded mozzarella, and pepperoni.
8. Lightly brush the crust with olive oil.
9. Bake at 500F for 15-18 minutes or until the cheese has melted, and the crust is golden brown.
10. Remove and allow to cool for at least 1-2 minutes before transferring to a cutting board.
11. Slice and enjoy!

## Equipment

- large bowl
- wooden spoon
- rolling pin
- parchment paper
- large cast iron skillet
- oven
- pizza cutter

## Source

- Original video: https://www.tiktok.com/@wellmadebykiley/video/7322969242540789034?is_from_webapp=1&sender_device=pc&web_id=7464060833661240875
- Recipe page: https://www.cliprecipe.com/recipe/28ddbc92-0914-4efb-8ad6-de75dac4fbb2
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt