# Pastitsio

Pastitsio is a traditional Cypriot dish that can be eaten hot or cold.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Minced meats
- Dry mint
- Halloumi cheese
- Penne pasta
- Different pasta
- Bechamel

## Instructions

1. Combine the minced meats, dry mint, halloumi cheese, and penne pasta in a baking dish.
2. Smother the mixture with bechamel sauce.
3. Bake the pastitsio until the top is golden brown and cheese is melted.

## Equipment

- Fridge
- Baking dish
- Oven

## Tips

- Pastitsio is an addictive dish.
- You can eat it hot or cold. Kosta prefers it cold and sometimes eats it in the middle of the night.

## Source

- Original video: https://vm.tiktok.com/ZNdQt9aax/
- Recipe page: https://www.cliprecipe.com/recipe/28d8a415-2910-4d5b-844e-870cf6bc2919
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt