# Airfryer Cheeseburger Wraps

Cheesy, saucy wraps filled with a savory cheeseburger mix, cooked until melted and crispy in an airfryer.

- Servings: 1 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 tortilla wrap
- 30 g burger sauce
- Lettuce
- 0.25 cheeseburger mix
- 1 cheesy slice
- 20 g grated cheese mix
- A few mixed herbs
- 0.5 tsp sesame seeds
- gherkins
- 1 tbsp ketchup
- 1 tbsp mayo
- 1 tsp yellow mustard
- 1 tsp vinegar-y sauce from gherkin jar
- 500 g 5% fat beef mince
- 2 tsp garlic
- 1 onion, finely diced
- 2 tbsp tomato purée
- 2 tbsp ketchup
- 2 tbsp Worcester sauce
- 2 tsp American style mustard
- 160 g passata
- 200 ml beef stock
- 0.5 tbsp paprika

## Instructions

1. Spread half of the burger sauce onto the center of the tortilla wrap.
2. Add some lettuce to the wrap.
3. Place 1/4 of the cheeseburger mix on top of the lettuce (reheating the mix in the microwave for 2 minutes first is recommended).
4. Top with a cheesy slice.
5. Fold the sides of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
6. Spread the remaining burger sauce over the top of the rolled wrap.
7. Follow with the grated cheese and some mixed herbs on top of the sauce.
8. Place the wrap into the airfryer for a few minutes until the cheese is melted and crispy.
9. Top with some sesame seeds and herbs.
10. Leave to cool for 5 minutes before cutting in half and serving.
11. To prepare the burger sauce, combine 1 tbsp ketchup, 1 tbsp mayo, 1 tsp yellow mustard, a few finely chopped gherkins, and 1 tsp of the vinegar-y sauce from the gherkin jar.
12. To prepare the cheeseburger mix, fry the onion until softened.
13. Add the garlic and beef mince to the pan and cook until browned.
14. Add the tomato purée, ketchup, Worcester sauce, mustard, and passata to the beef mixture.
15. Pour in the beef stock, mixed herbs, and paprika.
16. Stir the mixture and simmer for at least 10 minutes until thickened.

## Equipment

- airfryer
- microwave

## Tips

- Reheat the cheeseburger mix in the microwave for 2 minutes before assembling.
- Fold either side of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
- For batch cooking, wrap airfried cheeseburger wraps in foil and airfry for 15 minutes to reheat.
- Leftover cheeseburger mix can be used in pasta with cheese or with pickles, salad, sauce, and either chips or rice to make a 'burger bowl'.

## Source

- Original video: https://vm.tiktok.com/ZNd3hJHRj/
- Recipe page: https://www.cliprecipe.com/recipe/28d50f29-2244-45ea-ac9a-b3287a6f0ed1
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt