# Meethay Chawal

Rangin Meethay Chawal is a colorful, sweet rice dish that is perfect for any occasion.

- Servings: 1 servings
- Total time: 46 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 KG Old Saila rice
- 4 litre Water
- 1 tsp Cooking oil
- 1 Dry coconut
- 2 KG Sugar
- 1 Cardamom
- 400 gm Ghee
- 2 cup Water
- 300 rupees Tutti frutti
- 3 paos Cham cham

## Instructions

1. Wash the rice twice.
2. Soak the rice for 2 hours in hot water or 3 hours in normal water.
3. Boil 4 litres of water in a separate pot.
4. Add the soaked rice to the boiling water.
5. Add 1 teaspoon of cooking oil, and dry coconut.
6. Boil the rice until it is completely cooked.
7. Drain the rice and add 2 cups of cold water on top.
8. In a different pot, boil 2 KG of sugar, cardamom in 2 cups of water until the sugar is dissolved.
9. Add 400 gm of ghee to the sugar syrup.
10. Add the boiled rice to the sugar syrup gently.
11. Mix gently. Do not stir vigorously.
12. Cover and let it simmer for 10-12 minutes.
13. Add the food coloring.
14. Cover and let it simmer for another 10 minutes.
15. Add the tutti frutti and cham cham.

## Equipment

- pot
- ladle
- plate
- thick cloth

## Source

- Original video: https://vt.tiktok.com/ZSMtbVqGB/
- Recipe page: https://www.cliprecipe.com/recipe/28d46c5e-d13b-410a-985e-3bca105b9b83
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt