# Classic Vanilla Swiss Roll

This is an easy recipe for a classic vanilla swiss roll, made without filling.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- egg whites
- sugar
- lemon juice
- egg yolks
- milk

## Instructions

1. Pour milk into a bowl.
2. Whisk the milk until it turns white and smooth.
3. Add egg yolks to the milk mixture.
4. Whisk until combined and smooth.
5. Add sugar and lemon juice to the egg whites.
6. Beat the egg whites with an electric mixer until stiff peaks form.
7. Take some of the beaten egg whites and add them to the egg yolk mixture.
8. Whisk gently until combined.
9. Pour the combined mixture into the remaining beaten egg whites.
10. Whisk until smooth and fully combined.
11. Pour the batter into a baking pan lined with parchment paper.
12. Spread the batter evenly with a spatula.
13. Place the baking pan into the oven.
14. Bake until golden brown.
15. Remove the cake from the oven and transfer it to a wire rack to cool.
16. Peel off the parchment paper from the cake.
17. Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
18. Unroll the cake and then re-roll it tightly without any filling.
19. The vanilla swiss roll is ready to be sliced and served.

## Equipment

- whisk
- bowl
- electric mixer
- spatula
- baking pan
- oven
- wire rack
- parchment paper
- ruler

## Source

- Original video: https://vm.tiktok.com/ZNR9SaAcv/
- Recipe page: https://www.cliprecipe.com/recipe/28d3ff66-1823-460e-a5dc-5a1c79ac8204
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt