# Slow Cooker BBQ Pulled Beef Sandwiches

Let's make some delicious pulled beef sandwiches.

- Total time: 490 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs chuck roast
- 1.5 cups ketchup
- 0.25 cups barbecue sauce
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 unit toasted bun
- mustard
- pickles
- jalapenos

## Instructions

1. Toss a 3-pound chuck roast into your crock pot.
2. Brown the chuck roast in the crock pot.
3. Cut the chuck roast in half and spread it out a little.
4. Grab a mixing bowl and add 1 1/2 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
5. Whisk all the ingredients in the bowl until beautifully combined.
6. Pour the sauce all over your roast in the crock pot.
7. Put the lid on and set your crock pot to low heat for 8 to 10 hours.
8. Once the cooking time is up, take the lid off.
9. Place the cooked meat into the mixing bowl from earlier.
10. Grab two forks and shred the meat.
11. Pour the shredded meat back into the juices it's been cooking in all day.
12. Get the meat nice and coated in the sauce.
13. Put the lid back on for 10 or 15 minutes.
14. Take the lid off.
15. Get a toasted bun with mustard and pickles.
16. Pile some of that meat on the bun.
17. Add jalapeños on top if desired.
18. Top up the bun.
19. Pick up the sandwich and put it inside your mouth.

## Equipment

- crock pot
- mixing bowl
- whisk
- forks
- tongs

## Tips

- Brown the chuck roast first if you're feeling frisky to add extra flavor.
- Shred the meat like a ninja.
- If you have jalapenos in your pocket, put those on top as well.

## Source

- Original video: https://www.facebook.com/share/v/1DfCB8Acm3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/28cdbd99-eee7-44b8-bec3-9c48d8206fb4
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt