# Chicken Dumplings with Chilli Oil

Chicken Dumplings with a kick of Chili Oil and a Dumpling Sauce are deliciously satisfying.

- Servings: 24 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken qeema (mince)
- 0.5 Cup hara pyaz (spring onion) chopped
- 2 tsp adrak (ginger) chopped
- 2 tsp lehsan (garlic) chopped
- 0.25 Cup gajar (carrot) finely chopped
- 0.5 tsp himalayan pink salt
- 0.5 tbs cornflour
- 0.5 tsp kali mirch powder (black pepper powder)
- 1.5 tbs soy sauce
- 2 tsp til ka tel (sesame oil)
- 2 tbs water
- 2.5 Cups maida (all-purpose flour) sifted
- 0.75 Cup water
- 1 tsp himalayan pink salt
- as required boiling water
- 0.5 Cup cooking oil
- 4 tbs til ka tel (sesame oil)
- 1 small pyaz (onion)
- 4 cloves lehsan (garlic) sliced
- 1 badiyan ka phool (star anise)
- 2 darchini (cinnamon sticks)
- 3 tbs lal mirch (red chilli) crushed
- 0.5 tsp himalayan pink salt
- 2 tsp lehsan (garlic) chopped
- 2 tsp adrak (ginger) chopped
- 0.5 tsp sichuan pepper crushed
- 1 tbs sugar powdered
- 2 tbs hara pyaz (spring onion) chopped
- 2 tbs sirka (vinegar)
- 4 tbs soy sauce
- hara pyaz (spring onion) leaves chopped

## Instructions

1. In a bowl,add chicken mince,spring onion,ginger,garlic,carrot,pink salt,cornflour,black pepper powder, soy sauce,sesame oil,water,mix until well combined & set aside.
2. In a bowl,add all-purpose flour.
3. In water,add pink salt & mix well until it dissolves.
4. Gradually add salty water,mix well & knead until dough is formed.
5. Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes.
6. Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film & let it rest for 15 minutes.
7. Take a dough (20g),make a ball & roll out with the help of rolling pin (4-inches).
8. Add prepared filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 22-24).
9. In a wok,add water & bring it to boil.
10. Place a bamboo steamer & baking paper,place prepared dumplings,cover & steam cook on low flame for 10 minutes.
11. In a saucepan,add cooking oil,sesame oil & heat it.
12. Add onion,garlic,star anise,cinnamon sticks & fry until light golden.
13. In a bowl,add red chilli crushed,pink salt,add strained hot oil & mix well.
14. In a bowl,add garlic,ginger,Sichuan pepper,sugar,spring onion,2 tbs prepared chilli oil,vinegar,soy sauce & mix well.
15. On dumplings,add prepared chilli oil,dipping sauce,green onion leaves & serve!

## Equipment

- bowl
- wooden spoon
- pot
- saucepan
- strainer
- rolling pin
- bamboo steamer
- baking paper

## Tips

- Use cornflour for dusting to avoid stickiness

## Source

- Original video: https://youtu.be/CFC82ec9ft4?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/28c42bed-8784-4915-809a-531952e7dd34
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt