# Easiest Chicken Stock Ever

This recipe guides you through making chicken stock using saved rotisserie chicken bones and vegetable scraps, cooked in a crockpot for 24 hours.

- Total time: 1440 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rotisserie chicken bones
- veggie scraps (onions, celery, bell peppers, carrots, herbs, garlic, etc)
- 2 bay leaves
- garlic powder
- turmeric
- Italian seasoning
- salt
- pepper
- water
- 1 splash apple cider vinegar

## Instructions

1. Dump your rotisserie chicken bones and veggie scrap bag into a crockpot.
2. Add spices of your choosing, such as a couple bay leaves, garlic powder, onion powder, and salt.
3. Fill the crockpot with water until the contents are covered.
4. Add a splash of apple cider vinegar, which helps break down the bones.
5. Turn the crockpot on low and let it sit for 24 hours.
6. Strain the hard contents out of the stock using a fine mesh strainer.
7. Strain the stock again using a fine mesh strainer when transferring to storage containers.
8. Pour the chicken stock into freezer-friendly containers, leaving an inch or two at the top for expansion.
9. Place the containers directly in the freezer.

## Equipment

- crockpot
- fine mesh strainer
- freezer friendly containers

## Tips

- Saving chicken bones from a rotisserie chicken and veggie scraps in the freezer makes it easy to make stock.
- The addition of apple cider vinegar helps break down the bones.
- Strain the stock twice for a clearer result.
- Leave an inch or two of space at the top of freezer containers as the stock will expand when frozen.

## Source

- Original video: https://www.tiktok.com/t/ZP8ytSPS3/
- Recipe page: https://www.cliprecipe.com/recipe/28be5a93-cfa7-49bf-ac66-08de86d99ff1
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt