# Nasi Ayam Kee Chup

Nasi Ayam Kee Chup is a must-try fried chicken and rice dish in Johor Bahru.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- fried chicken
- rice
- lettuce
- tomatoes
- cucumber

## Instructions

1. Remove the fried chicken from the hot oil using a strainer.
2. Place the chicken into a large basket.
3. Add more chicken pieces into the hot oil for frying.
4. Continue frying the chicken until it reaches the desired crispiness and color.
5. Once fried, remove the chicken from the oil and transfer it to the basket.
6. Take a piece of fried chicken and place it on a chopping board.
7. Chop the chicken into serving pieces.
8. Place a scoop of rice onto a plate.
9. Add fresh lettuce, sliced tomatoes, and cucumber to the plate.
10. Serve the chopped chicken alongside the rice and vegetables.

## Equipment

- big frying pan
- basket
- strainer
- chopping board
- meat cleaver
- tongs
- plates
- spoons
- forks

## Source

- Original video: https://www.instagram.com/reel/DNhVX_YJzVH/?igsh=MW5oMHlyd281Z2F2bg==
- Recipe page: https://www.cliprecipe.com/recipe/28bc91d8-c52f-4016-a790-8dc980866d91
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt