# STIR-FRIED CABBAGE WITH EGGS

A trending Chinese recipe for stir-fried cabbage with eggs.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g cabbage
- eggs
- 3 tsp chopped garlic
- 3 tsp light soy sauce
- 0.5 tsp salt
- 1 tsp oyster sauce
- 100 g shredded green pepper

## Instructions

1. Separate a lonely cabbage in half.
2. Brutally cut the cabbage into shreds with grandma's clever.
3. Crack all your eggs into a bowl and pour them into a hot wok with oil.
4. Make hard-scrambled eggs.
5. Leave the scrambled eggs aside in the wok.
6. Add chopped garlic to the wok.
7. Add shredded cabbage to the wok.
8. Stir-fry over high heat to soften it up.
9. Add the scrambled eggs back into the wok.
10. Add light soy sauce.
11. Add salt.
12. Add oyster sauce.
13. Add shredded green pepper.
14. Mix it well over high heat with your single hand until done and dusted.

## Equipment

- knife
- cutting board
- wok
- spatula

## Source

- Original video: https://youtube.com/shorts/s3CNP-QJ3m0?si=EtANn9ByC7m2DrfC
- Recipe page: https://www.cliprecipe.com/recipe/28bb528b-ad01-4693-b435-bf8531635142
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt