# Bolu Tape

This cake is soft, tender, and premium.

- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 gr tape singkong
- 50 gr kental manis
- 5 butir telur
- 200 gr gula pasir
- 1 sdt sp
- 180 gr tepung terigu
- 30 gr susu bubuk
- 1 sdt baking powder
- 0.5 sdt vanili
- 0.25 sdt garam
- 200 gr margarin cair
- secukupnya keju blok
- slice almond
- kismis
- keju parut

## Instructions

1. Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
2. In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
3. Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
4. Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
5. Mix again until just combined.
6. Add the mashed fermented cassava and mix well.
7. Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
8. Add the batter to 200 gr of melted margarine using a whisk.
9. Pour into the dough, and stir until evenly distributed.
10. Add the diced cheese to taste and stir.
11. Pour the dough into a 24 cm mold.
12. Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
13. Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
14. Remove from the mold while still hot.

## Equipment

- bowl
- fork
- mixer
- spatula
- sifter
- 24 cm mold
- oven

## Source

- Original video: https://www.facebook.com/share/v/1AYUpjEb2F/
- Recipe page: https://www.cliprecipe.com/recipe/28baee56-0046-4477-9a5a-6273cca7365f
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt