# Cheesy Beef Taco Potato Bowls

These are the tastiest high-protein cheesy beef taco potato bowls, perfect for weight loss and incredibly easy to meal prep.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 g Raw Potatoes
- 1 serving Taco Seasoning Mix
- 2 tsp Olive Oil
- 100 g Fat Free Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chilli Paste
- 20 g Hot Sauce
- 20 g Honey
- Salt
- Paprika
- Garlic Powder
- 1 large Red Onion
- 0.5 Bell Peppers
- 1 handful Coriander/Cilantro
- Cumin
- 1 whole Lime Juice
- 15 g Grass Fed Butter
- 800 g Ground/Minced Beef
- 20 g Tomato Paste
- Grated Mozzarella
- 2 large Chopped Tomatoes

## Instructions

1. Cut the potatoes into small cubes.
2. Add taco seasoning mix and olive oil to the potatoes.
3. Mix the potatoes well.
4. Oven bake the potatoes for 22 minutes at 200C or air fry for 20 minutes at 200C.
5. Add low-fat yogurt to a blender cup.
6. Add light mayo to the blender cup.
7. Add chipotle chili paste to the blender cup.
8. Add hot sauce to the blender cup.
9. Add honey to the blender cup.
10. Add salt, paprika, and garlic powder to the blender cup.
11. Blend the sauce until it is smooth and creamy.
12. Bottle the sauce for storage in the fridge for weeks.
13. Add chopped tomatoes to a bowl.
14. Add chopped red onion to the bowl.
15. Add chopped bell peppers to the bowl.
16. Add coriander/cilantro to the bowl.
17. Add salt, pepper, cumin, garlic, and paprika to the bowl.
18. Squeeze lime juice into the bowl.
19. Mix the fresh salsa until well combined.
20. Heat a pan on high heat and add grass-fed butter.
21. Add ground/minced beef to the pan and cook for 8 minutes on medium-high heat.
22. Add tomato paste to the cooked beef.
23. Add more taco seasoning mix to the beef and tomato paste.
24. Mix and cook the beef for 4 minutes until golden brown.
25. Add low-fat grated mozzarella cheese to the beef.
26. Distribute the cooked potatoes into four serving containers.
27. Add the cooked beef with mozzarella into the serving containers.
28. Add the fresh salsa to the serving containers.
29. Drizzle the chipotle spicy sauce over each serving.

## Equipment

- oven
- air fryer
- blender
- pan
- bowls
- squeezy bottle
- spatula

## Tips

- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
- Make the sauce in advance and store in the fridge to use for any other meal.
- Same thing with the Pico/Salsa, store in a separate container in batches.
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier.

## Source

- Original video: https://vm.tiktok.com/ZNdqCredk/
- Recipe page: https://www.cliprecipe.com/recipe/28ba714e-3862-4b89-9f51-728bc6d5878f
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt