# Chicken Pot Pie Soup

This recipe shows how to make a hearty and flavorful chicken pot pie soup, perfect for a cozy winter meal.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 0.5 bag carrots
- 1.5 pound potatoes
- 1 bundle celery
- 1 yellow onion onion
- 0.5 cup all-purpose flour
- 64 ounces chicken broth
- 1 rotisserie chicken
- 1 cup heavy cream
- 1 a little bit rosemary
- 1 a little bit thyme
- 1 a little bit pepper
- 1 a little bit salt
- 1 a little bit garlic powder
- 1 puff pastry

## Instructions

1. Start with a whole stick of Kerrygold butter in your pan.
2. Add carrots, potatoes, celery, and one onion.
3. Chop potatoes in half and chop the onion.
4. Add a little bit of salt to the veggies.
5. Add 1/2 cup all-purpose flour.
6. Stir the flour into the veggies until you don't see any of the white from the flour.
7. Add two 32 ounce containers of chicken broth.
8. Let it simmer until potatoes are tender.
9. Preheat oven to 400 degrees.
10. Prepare puff pastry and place on baking sheet.
11. Brush heavy cream on top of puff pastry and sprinkle with kosher salt.
12. Bake until golden brown and puffy.
13. Add shredded rotisserie chicken to the soup.
14. Slowly stir in 1 cup of heavy cream.
15. Add rosemary and thyme.
16. Add salt, pepper, and garlic powder to taste.
17. Add puff pastry to the soup.

## Equipment

- knife
- cutting board
- pot
- spatula
- measuring cup
- oven
- baking sheet
- pastry brush

## Source

- Original video: https://youtu.be/yTh6qnjNqYs?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/28b5b235-e474-44c4-84a0-25a8a0450821
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt