# Poulet et légumes au four

It's a quick and easy dish with chicken and vegetables cooked in the oven.

- Total time: 90 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken legs
- four spice mix
- salt
- Espelette pepper
- olive oil
- garlic
- thyme
- fennel
- potatoes
- orange
- pepper
- olive oil
- water

## Instructions

1. Preheat your oven to 180-190°.
2. Cut the chicken legs in two.
3. Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
4. Add crushed garlic and thyme.
5. Mix the chicken legs.
6. Cut the fennel.
7. Cut potatoes into thick slices.
8. Cut the orange in quarters.
9. Add fennel, potatoes, and orange pieces to the oven dish.
10. Season with salt and pepper, then drizzle with olive oil and water.
11. Place the vegetables into the oven for 45 minutes.
12. Remove vegetables from the oven, and mix the vegetables.
13. Add chicken on top of the vegetables.
14. Place the chicken and vegetables in the oven for another 45 minutes.
15. Remove the cooked chicken and vegetables from the oven.

## Equipment

- knife
- cutting board
- oven dish

## Source

- Original video: https://www.youtube.com/watch?v=Ku5aj50iFYs
- Recipe page: https://www.cliprecipe.com/recipe/28b4e4eb-8803-4f8a-bac2-fcae4a5457ad
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt