# Crustless Coconut Pie

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.75 teaspoon baking powder
- 1 cup milk
- 4 eggs
- 2 teaspoons vanilla extract
- 1 heaping cup shredded coconut
- shredded coconut
- dark chocolate

## Instructions

1. Add 1 cup of granulated sugar and 1/2 cup of all-purpose flour to a bowl.
2. Add 3/4 teaspoon of baking powder to the bowl.
3. Whisk these dry ingredients together.
4. Add 1 cup of milk and 4 eggs to the dry ingredients. The milk can be evaporated milk topped up with 2% milk if needed.
5. Add 2 teaspoons of vanilla extract to the mixture.
6. Mix well with a hand mixer.
7. Add one heaping cup of shredded coconut to the mixture.
8. Fold the coconut into the moist ingredients using a spatula.
9. Add the mixture to a well-greased pie dish.
10. Sprinkle the top with a little more shredded coconut.
11. Garnish the top with finely shredded dark chocolate.
12. Bake in the oven at 350 degrees for approximately 45 minutes.
13. Allow the pie to cool fully before slicing.
14. Slice and serve.

## Equipment

- bowl
- whisk
- measuring cup
- hand mixer
- spatula
- pie dish
- grater
- oven

## Tips

- Use sweetened coconut as it is not too sweet.
- Allow the pie to fully cool before slicing to ensure it is set.

## Source

- Original video: https://www.facebook.com/share/v/14K47waVgcV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/28b4674b-a059-43a3-94d5-2879b622c9f0
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt