# Smoke Potato and Herb Layered Pastry Tart

This is a stylish recipe for a smoked potato and herb layered pastry tart cooked on the barbecue.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- a bit softened butter
- puff pastry sheet
- onion
- thyme leaves
- a little olive oil
- 1 tablespoon butter
- garlic
- 300 grams Crème fraîche
- 150 grams grated parmesan
- pepper
- 1.2 kilograms sliced potato
- beaten egg

## Instructions

1. Lightly brush the tart tins with softened butter.
2. Place a sheet of puff pastry onto the floured board.
3. Gently place the puff pastry sheet over the buttered pan and tuck it in.
4. Press the corners of the pastry in and trim away the edges.
5. Gently slice the onion.
6. Pick the thyme leaves.
7. Add a little olive oil to a pan.
8. Add 1 tablespoon of butter and the garlic to the pan.
9. Add the sliced onions to the pan and cook until they start to brown.
10. Add the thyme leaves to the onions and mix.
11. For the tart filling, add 300g of crème fraîche to a bowl.
12. Add 150g of grated parmesan and black pepper to the bowl and mix well.
13. Add 1.2kg of sliced potatoes to the bowl and mix gently until all is combined.
14. Gently place lumps and layers of the potato mixture into the pastry-lined pan.
15. Brush the potato tart with beaten egg.
16. Place some puff pastry over the top and brush it with beaten egg.
17. Stretch the side pastry up and pull it to the center to cover the top pastry.
18. Repeat for the other sides and pull it tight.
19. Pierce the top of the pastry with a fork.
20. Brush the top again with beaten egg.
21. Place the potato tarts on the barbecue grill.
22. Let them cool after baking.
23. Turn the potato tart out of the tin by banging it down onto a cutting board.
24. Slice the potato tart.

## Equipment

- tart tins
- floured board
- knife
- small bowl
- frying pan
- garlic press
- wooden spoon
- large bowl
- spatula
- basting brush
- fork
- barbecue

## Tips

- To help release steam and get extra crispy pastry, pierce the top of the pastry tart with a fork before baking.

## Source

- Original video: https://vm.tiktok.com/ZSJ3QM98G
- Recipe page: https://www.cliprecipe.com/recipe/28ae8bf9-9969-4321-bd76-df5aa072bb48
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt