# Tres leches tiramisu

A delicious Tres leches tiramisu recipe featuring a light biscuit soaked in a three-milk mixture and topped with a creamy mascarpone frosting.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 3 eggs
- 50 g sugar
- 90 g flour
- vanilla
- 1 can sweetened condensed milk
- 1 can unsweetened condensed milk
- 200 ml liquid cream
- 2 tbsp instant coffee
- 250 g mascarpone
- 300 g cold whole cream
- 25 g sugar

## Instructions

1. Whisk the eggs with the sugar and vanilla until the mixture whitens and triples in volume.
2. Add the sifted flour.
3. Pour into a 20cm mold.
4. Cook at 160° for about 25 minutes.
5. Mix all the ingredients for soaking the cake (sweetened condensed milk, unsweetened condensed milk, liquid cream, instant coffee).
6. Pour the mixture over the biscuit when it comes out of the oven.
7. Whisk the mascarpone, cold whole cream, and sugar to whip the cream.
8. Place the whipped cream on the biscuit.
9. Refrigerate for at least 4 hours before unmolding.

## Equipment

- 20cm mold

## Source

- Original video: https://vt.tiktok.com/ZSmx86mw5/
- Recipe page: https://www.cliprecipe.com/recipe/28a8783b-b47a-4052-b6c5-1f6fc5def082
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt