# Roasted Bell Pepper and Garlic Soup

A comforting roasted bell pepper and garlic soup, perfect for summer.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- yellow bell peppers
- red bell peppers
- 3 bulbs garlic
- avocado oil
- salt
- pepper
- 2 jalapeño peppers
- 1 baguette
- olive oil
- oregano
- 1 stick butter
- 1 yellow onion
- vegetable broth
- rosemary
- white pepper
- garlic powder
- onion powder
- dried mustard
- Slap Ya Mama seasoning
- white pepper Slap Ya Mama
- flour
- heavy cream

## Instructions

1. Cut the tops off of three bulbs of garlic.
2. Coat the garlic with some avocado oil, salt, and pepper.
3. Wrap the garlic bulbs in foil.
4. Slice open a couple of jalapeño peppers.
5. Place the bell peppers, jalapeños, and wrapped garlic on a baking sheet.
6. Drizzle the bell peppers with avocado oil.
7. Place the baking sheet in the oven.
8. Chop a baguette into crouton-sized pieces.
9. Drizzle the croutons with olive oil and oregano.
10. Melt a stick of butter in a pot.
11. Dice a yellow onion.
12. Add the diced onion to the butter and let it sauté.
13. Mince garlic.
14. Once the onions get some color, add the minced garlic.
15. Pour in vegetable broth.
16. Add rosemary and oregano.
17. Season with white pepper, garlic powder, onion powder, dried mustard, and Slap Ya Mama seasoning.
18. Transfer the roasted peppers into an ice bath.
19. Peel the skins off the peppers and add them to the pot.
20. Squeeze the roasted garlic into the pot.
21. Cut the heat down and blend the soup using an immersion blender.
22. Add a flour slurry to thicken the soup.
23. Stir in some heavy cream.
24. Garnish with a drizzle of heavy cream and fresh parsley.

## Equipment

- knife
- baking sheet
- foil
- oven
- bowl
- pot
- immersion blender

## Tips

- Use whatever sweet bell pepper color you want.
- Peel all the skins off your peppers after the ice bath.
- Season with whatever makes your heart happy.

## Source

- Original video: https://www.tiktok.com/@brittany.khamille/video/7136359399097929003?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/28a851db-a53e-40d7-b821-c46a35c01af0
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt